Marinate meat in a bottle of red wine overnight? Uh... ok...
Garlic mashed potatoes? Yeah, twist my arm.
Pinterest is becoming my new favorite place to find recipes!! This one I made this afternoon.... it simmered away while I taught a few evening lessons and was ready to serve once I was done.
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I marinated the meat (just the meat, although the recipe says to include almost everything) overnight in a bottle of wine - I used Cote du Rhone as recommended. I also used an orange, not a grapefruit. I sliced it and cut away the white rind on the inside as much as possible. One of the orange sections may have ended up in my tummy... not the pot....
I did not use the olives... just cause I'm not really a fan of them.
Enjoy!!
Looks fantastic!
ReplyDeleteyum!
ReplyDeleteI drool every time I read these posts!
ReplyDeleteYou're making it, right? :)
DeleteYum! Showing hubby. He loves new recipes!!
ReplyDeleteSounds yummy!!!
ReplyDeleteQuestion - for Paleo, are the potatoes a part of the diet? I am trying to gear my diet more Paleo & wasn't sure that they were, but know you would know. :-)
Yes they are fine as part of a Paleo diet. They're a substantial carb so if weight loss is a goal, I think I remember them being used more sparingly - choose more of the leafy greens and other veggies first, and potatoes occasionally. We eat them quite a bit and love sweet potatoes baked with apple slices - add coconut oil and cinnamon and they're delicious! Great for those with a sweet tooth, like me! :)
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