I didn't grill it - I used my trusty stainless steel AllClad pan, drizzled with olive oil (enough to lightly coat the bottom of the pan).
I made about 1 pound of salmon, so I halved the seasonings part of the recipe, but I made the entire salsa recipe - ha! Avocado. Enough said.
I used half of a large jalapeno pepper for my "hot pepper" - it added just enough of a kick for me.
DH & I agreed it's totally company-worthy.... so... who's coming for dinner? ;)
Hope you all are having a great weekend!