The first is an adaptation from Sarah Fragoso's berry cobbler in her Everyday Paleo cookbook, but also found on her website here. She recommended using peaches as an alternate, and I had a bunch of fresh peaches from the farmers market sitting on my counter. I can't eat peaches raw - they make my mouth itchy, but I can eat them cooked. (Same thing with raw apples and carrots.)
Here's the berry version photo:
Here's the recipe, made with peaches:
4 peaches, sliced
1-2 tablespoons raw honey
1 1/2 cup almond flour (I use Honeyville)
2 tablespoons coconut oil
2 tablespoons cinnamon (I didn't measure the cinnamon, just shook a bunch on - I think it was closer to 1 T)
Coconut milk - a few tablespoons per serving
Preheat oven to 350 degrees.
Place sliced peaches in a baking dish (I used a 9 x 7) and drizzle with honey.
In a separate bowl, combine almond flour, coconut oil, egg and cinnamon and mix until crumbly. Sprinkle over the peaches.
Bake for 35 minutes.
Serve warm, drizzled with coconut milk. YUM!! We went to a 50th wedding anniversary celebration last weekend and the cupcakes looked delicious but of course I couldn't have them. I made this later that night and it totally satisfied my sweet craving! :)
The second recipe I found through Everyday Paleo and pinned a while back. I made it for our July blogger meet-up and made it again this past weekend for a cookout.
Paleo Pumpkin Bundt Cake with Coconut Cream Glaze
|It's as tasty as it looks!!|