Pork Tenderloin with Balsamic Cherry Sauce
(or How-to-have-your-Honey-ask-"Honey-What's-for-dinner?"-with-great-enthusiam :) )
It's from this cookbook.
1 Tbsp EVOO
1 1/2 lb Pork tenderloin
Salt & pepper - to taste
1 cup chicken broth
1/4 cup balsamic vinegar
1 cup unsweetened cherries (I've used cranberries too - they're also delicious!)
1 sprig rosemary (I've only used dried - I used between 1/4 and 1/2 tsp in the photo below)
1 head cauliflower
Heat the oil in a saute pan, season pork with salt & pepper and sear on both sides for about 5-8 minutes or until browned. Add the remaining ingredients and cook for another 20-25 minutes, turning occasionally.
I didn't follow my own advice and make enough for 2 meals. Oops! But we had a tons of cherries!!
I serve this over mashed cauliflower. I buy a head of cauliflower, chop it up and boil or steam it (I've done it both ways) until tender, then mash it with a potato masher.
This is super easy, super yummy and makes your house smell fabulous!! :)