Marinate meat in a bottle of red wine overnight? Uh... ok...
Garlic mashed potatoes? Yeah, twist my arm.
Pinterest is becoming my new favorite place to find recipes!! This one I made this afternoon.... it simmered away while I taught a few evening lessons and was ready to serve once I was done.
I marinated the meat (just the meat, although the recipe says to include almost everything) overnight in a bottle of wine - I used Cote du Rhone as recommended. I also used an orange, not a grapefruit. I sliced it and cut away the white rind on the inside as much as possible. One of the orange sections may have ended up in my tummy... not the pot....
I did not use the olives... just cause I'm not really a fan of them.