Monday, January 26, 2015

HWFD: Breakfast - Banana Nut Porridge

We often eat eggs in some form for breakfast around here, other days we have sausage links with peppers, and sometimes I even eat leftover chicken soup in the winter! :)

One thing I definitely do miss is oatmeal - the apple-cinnamon flavor was my favorite! And wasn't there a brown-sugar/maple syrup one too? :)

Anyway, I love this recipe of Banana Nut Porridge as an "oatmeal" replacer from Against All Grain. It's filling and so delicious! Recipe link below photo!

Recipe here!

1 comment:

  1. I found an amazing instant gluten free flavored oatmeal! Glutenfreeda makes it. Comes in a variety pack of all the old favorites.

    ReplyDelete

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